Cook This, Not That!: Kitchen Survival Guide
Cook This, Not That!: Kitchen Survival Guide
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Customer Rating : 
List Price : $19.99
Sale Price : $8.75
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Cook This, Not That!: Kitchen Survival Guide Feature
- ISBN13: 9781605294421
- Condition: NEW
- Notes: Brand New from Publisher. No Remainder Mark.
Cook This, Not That!: Kitchen Survival Guide Overviews
DIVDid you know the average dinner from a chain restaurant costs nearly a person and contains more than 1,200 calories? That’s hard on your wallet and your waistline, and few people understand this better than the authors of IEat This, Not That! /IAfter years of helping consumers navigate America’s daunting culinary landscape – and literally thousands of weight-loss success stories – Dave and Matt have finally turned their nutritional savvy to the place with the greatest impact – your kitchen. The hundreds of recipes contained inside this book will help you and your loved ones eliminate body fat, get in shape, and lead fitter, happier lives. /DIVDIV /DIVDIVBut make no mistake – this is no rice-and-tofu cookbook. The genius of ICook This, Not That!/I is that it teaches you how to save hundreds – sometimes thousands – of calories by recreating America’s most popular restaurant dishes, including Outback Steakhouse’s Roasted Filet with Port Wine Sauce, Uno Chicago Grill’s Individual Deep Dish Pizza, and Chili’s Fire Grilled Chicken Fajita. Alongside this you’ll find other priceless advice, such as:/DIVDIV /DIVDIV· The 37 Ways to Cook a Chicken Breast, A Dozen 10-Minute Pasta Sauces, The Ultimate Sandwich Matrix, and other on-the-go cooking tips.BR· Scorecards that let you easily compare the nutritional quality of the carbohydrates, fats, and proteins that go into building every meal you eat. BR· The truth about how seemingly healthy foods such as wheat bread, salmon, and low-fat snacks are secretly sabotaging your health.BR/DIV
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Cook This, Not That!: Kitchen Survival Guide CustomerReview
Not eat in chain restaurants in general, and I have never aspired to the new restaurant-type food in my house, especially restaurants like Outback, Ruby Tuesday and Denny’s. Br / br / However, this book is interesting because it offers the kind of modern “comfort food that my family and customers like to eat these days: Turkey meatloaf, pot stickers, fresh fish, meal size salads, fresh homemade soups and similar. It also has a lot of things like fat and ooey-gooey grilled cheese, quesadillas,Baby back ribs and prime rib. As others have said, is not a “diet” cookbook.br / br / E ‘informative and factual, and offers suggestions for kitchen novices and experienced cooks at home as well. It is well laid out, colorful, and the recipes that we tried was very good. My children and husand enjoyed leafing through the book and placing Post-it Notes on the recipes he wanted to try. They have never done before, cookery book with others who have. br / br / Thumbs up for the recipes that follow, I tried: br/ Br / French Onion Soupbr / Chicken Pot Stickersbr / waffles with ham and eggs br / Fried Ricebr / Pasta Bolognese
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