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Eat Your Way Across the USA

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Eat Your Way Across the USA Feature

Eat Your Way Across the USA Overviews

Where can you find real Texas barbecue? Who serves the best oyster po’ boys in Louisiana? Which Iowa diners are worth a detour? Where can you go in Montana for a blow-out splurge? Let intrepid culinary adventurers Jane and Michael Stern take the guesswork out of what and where to eat when traveling across America with this compendium of restaurants and eateries on and off the beaten path.PThe Sterns provide amusingly detailed descriptions of unforgettable–and usually inexpensive–restaurants, highlighting the must-eats on every menu. This user-friendly guidebook is loaded with helpful, information-packed sidebars including how to spot a great small-town cafe and a treatise on tequila etiquette. With lists that range from a baker’s dozen of small-town pie palaces and the best places to savor country ham to helpful maps and no-nonsense ratings, this is one book no business or pleasure traveler should be without–whether planning a trip across country or across town.

Eat Your Way Across the USA RelateItems

• 500 Things to Eat Before It’s Too Late: and the Very Best Places to Eat Them
• Roadfood: The Coast-to-Coast Guide to 700 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More (Roadfood: The Coast-To-Coast Guide to the Best Barbecue)
• Road Trip USA: Cross-Country Adventures on America’s Two-Lane Highways
• 1,000 Places to See in the United States and Canada Before You Die, updated ed.
• More Diners, Drive-ins and Dives: A Drop-Top Culinary Cruise Through America’s Finest and Funkiest Joints

Eat Your Way Across the USA Specifications

If you’re road-tripping across the good ol’ U.S. of A., or if you find yourself flying to a new city for business, and you’re in the mood for some truly all-American fare, consult IEat Your Way Across the U.S.A./I. Authors Jane and Michael Stern cover some 500 places, including chili parlors, doughnut shops, urban restaurants, small-town cafes, and everything in between, with wit and style. Dividing the country by region, the Sterns survey an average of ten restaurants per state, giving address, phone number, and price information as well as a succinct review of the fare to be found. Informative sidebars, helpful road maps, and the Stern’s flair for turning a phrase make this expertly organized guide almost as much fun to read as good food is to eat.

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