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Kitchens for Cooks: Planning Your Perfect Kitchen

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Kitchens for Cooks: Planning Your Perfect Kitchen Overviews

Offers detailed instructions and plans on how to replace an obsolete kitchen with a functional and professional work area that suits the needs and cooking habits of the individual chef. Reprint. 20,000 first printing. ,000 ad/promo.

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Kitchens for Cooks: Planning Your Perfect Kitchen CustomerReview

The author provides the most concise description in the preface of this book is a how-to-think-"book. Its design book. It would be for people who really cook in her kitchen and would support the kitchen Hinder – not want – to boil their efforts. This book is not for the microwave cooks or people who have a show-off cooking. The author asks many questions about the latest standards of kitchen design. It also offers many possible solutions to problems are poses.pThereNumber of things in this book valuable: 1) most home builders, architects, kitchen designers and many are not even real chefs so that their designs are not generally good for the cooks, the author is a chef and this perspective affects the whole book. 2) The author retains the kitchen not only as a meeting place, but as a place where it is very likely that it operates more than one person (two cooks to help children and mother or father, guests, etc.). 3) The authorrecognizes the need for food to satisfy their users. 4) The author seeks to shed light in the kitchen cooking flexible.pSome standards of many copyright issues (stairs and provides solutions) are: the kitchen counter height single triangle, work from a product (for example, all laminate surface and solid made) to make the traffic flow, using a realistic, closet and many species others.pI not necessarily with their WET / DRY / cold / hot agreed solution for the kitchen triangle, butwas a useful tool for thinking about kitchen design. pProbably the most useful book is that it actually makes me think about how you use the kitchen and how we work and play in IT support. Also helpful was the view of a number of royal kitchens by real chefs (chefs, cookbook authors, etc.) used. The photos, although they were not book-quality images very useful to see some recent examples of how the proposed text as a boring solutions.pTheHigh school textbook, but this book is not intended to be a novel. These are some hokey "green" proposals, but some are worth at least a little makes you think about environmental issues. Unfortunately, the author glosses over the most important environmental solution: a well-designed kitchen is one that is not wasteful. There is no material (eg, unused or devices that are too big and powerful, what you need or vice versa). NotThe waste into electrical energy inefficient lighting, task lighting is energy efficient. extravances unused is a waste of construction materials. Etc pas comment for the reviewer is that this book is a "green wing, I disagree. I am not" green "by any stretch of imagination, I simply believe in a reasonable, realistic concern for the environment we live in the book, so not time you spend on "green" issues, most of the texts and illustrations on design problems. As I said before, thereSome suggestions hockey green, but are really very beautiful in a single chapter. You can probably skip most of the environmental damage stuff.pIt 's not a perfect book, but worth the price if you are a cook, a kitchen needs better. About yourself, it is likely that you have thought of everything that the author has.pI found a book very useful in coming up with the design of my new kitchen.

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