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Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day

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Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day Feature

• ISBN13: 9780307383204
• Condition: NEW
• Notes: Brand New from Publisher. No Remainder Mark.

Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day Overviews

Rachael’s top 10 lists of 30-minute mealsbr brFor more than a decade, Rachael Ray has wowed you with her flavorful dishes on TV. And she has written one incredible collection after collection of delicious 30-minute meals. Her latest cookbook includes her most-requested recipes from fans like you and her family faves. iRachael Ray’s Book of 10/i is jam-packed with thirty top 10 lists of recipes in all your favorite categories. Leave it to Rachael to make a book that is easy to use and fun, too! br brThere’s a chapter on Burgers with 10 Figure-Friendly Faves, 10 of John’s Faves, and 10 Gut-Busters. She has lists of Date Night/Fake Outs for you and your special someone, Seafood for a Steal, and Potluck Picks. You will find a list of 10 for whatever you are making for dinner—Family Faves, Great Rollovers, Kids’ Picks, and many more. There are even 10 variations on Surf ‘n’ Turf! Looking to show off? Try Spinach-Stuffed Steaks with Sautéed Cremini Mushrooms. How about a veggie sammie? Rachael includes Grilled Eggplant Roll-Ups and Mushroom Veggie Sloppy Sandwiches. What’s great for the grill? Baby Lamb Chops with Artichoke and Tarragon Dip or try a Grilled Flank Steak Sandwich with Blue Cheese Vinaigrette–Dressed Arugula and Pears. Rachael has a recipe for you for every simple dinner, family meal, and special occasion. There are endless ideas here for what to put on the table.

Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day RelateItems

• Rachael Ray’s Big Orange Book: Her Biggest Ever Collection of All-New 30-Minute Meals Plus Kosher Meals, Meals for One, Veggie Dinners, Holiday Favorites, and Much More!
• Rachael Ray 365: No Repeats–A Year of Deliciously Different Dinners (A 30-Minute Meal Cookbook)
• Yum-o! The Family Cookbook
• Rachael Ray’s 30-Minute Get Real Meals: Eat Healthy Without Going to Extremes
• Rachael Ray Make Your Own Take-Out Deck: More than 50 M.Y.O.T.O. Recipes

Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day Specifications

span class=”h1″strongFrom iRachael Ray’s Book of 10/i: Very Berry Crumble/strong/spanbr/pI like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble.i–Rachael Ray/i/ppbIngredients/b/pimg align=”right” border=”0″ src=”http://g-ecx.images-amazon.com/images/G/01/randoEMS/Berry_Crumble_A_plus.jpg”/pbCrumble Topping/b/pulli3/4 cup sliced almonds, lightly crushed/lili1/3 cup quick-cooking oats/lili2 teaspoons sugar/liliHefty pinch of ground cinnamon/liliPinch of freshly grated nutmeg/lili2 tablespoons butter, softened, plus more for greasing ramekins/li/ulpbFilling/b/pulli1 10-ounce bag frozen raspberries, thawed /lili1 10-ounce bag frozen blueberries, thawed /lili1 tablespoon sugar /lili1 tablespoon cornstarch /li/li/ulp(Makes four servings)/ppbDirections/b/ppPreheat the oven to 375 degrees F. /p Grease four 6-ounce ramekins and transfer them to a foil-lined baking sheet and set aside./ppTo make the topping, in a bowl combine the almonds, oats, sugar, and spices. Add the butter, and, with your fingers or a fork, rub the butter into the dry ingredients until large, coarse crumbs form. Set aside while you make the filling./ppTo make the filling, put the berries into a strainer set over a bowl to catch the juices. Add the sugar and cornstarch to the juices and whisk until smooth and the starch dissolves. Gently fold the berries back into their juices, and divide the mixture among the greased ramekins. Top each filled dish with one fourth of the crumble topping and place on the baking sheet. Bake until bubbling hot and the topping is golden, about 20 minutes. Allow the crumbles to cool for at least 10 minutes before serving. /phr size=”1″/

Rachael Ray’s Book of 10: More Than 300 Recipes to Cook Every Day CustomerReview

Since I am not, of course, the "masters of the kitchen" of our house, but my wife wanted this particular book by Rachael collection for some time. Can be found on the website of Rachael Ray, she was trusted to find it in my hands as a Christmas gift for her. However, knowing that my previous entry on Amazon.com, I felt very safe there. Within minutes I had removed and ordered easily. Although the shopping season in latearrived in a few days and well before I was ready to open the rest of my shopping.br / morning, When their gifts, as they shreiked was so surprised to receive this gift, rather. He spent the next half hour just browsing. He made his day, and certainly mine as well.br / Thanks Amazon.com and Rachael!

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