Shun Ken Onion Santoku Knife, 7-Inch
Shun Ken Onion Santoku Knife, 7-Inch
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Brand: Shun Model : DM0517 Customer Rating : List Price : $250.00
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Shun Ken Onion Santoku Knife, 7-Inch Feature
- Japanese style santoku (meaning 3 virtues) knife, used for slicing, dicing and chopping
- Blade is made with VG-10 “super steel”, and pattern Damascus clad with 16 layers of SU410/SUS431 stainless steel
- Handles are made with ergonomics in mind, and are in beautiful, stylish PakkaWood
- Arced blades and curved handle fit comfortably in right or left hands, and made to be comfortable regardless of user-height
- Dishwasher safe, hand washing recommended; limited lifetime warranty, made in Japan
Shun Ken Onion Santoku Knife, 7-Inch Overviews
Santoku, or’ three virtues’ in Japanese is a blade style perfect for chopping, mincing and dicing vegetables. Our Ken Onion 7 Inch Santoku knife does all three effortlessly, and features all of the benefits you’ve come to expect of the Ken Onion line. The Ken Onion series of knives feature VG-10 blade core clad with 32 layers of SUS410 stainless steel-the blade made famous in our Shun line. The Ken Onion series features not only this handsome, non-stick blade, but it is combined with Ken Onion’s signature ergonomic handle design, creating the unique blade sweep found only in a Ken Onion knife. Ebony Pakkawood handles made a beautiful statement, in and out of the knife block. Due to customer demand, we’ve expanded the Ken Onion series to feature all those ‘can’t live without” knife styles-you’re sure to find the Ken Onion Knife right for any job.
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Shun Ken Onion Santoku Knife, 7-Inch CustomerReview
I have used the highest quality American and German knives but I have never seen anything like these knives. Never before have I found the term “razor sharp” to be more true. These knives are simply astounding. It takes almost no weight at all to cut through veggies, the blade just slides down through. I cut up an onion that was at room temperature and I did not experience even the slightest sensation of a tear. I used the knife to cut a whole chicken into pieces and the blade just sliced through the joints of the bones. These knives are so sharp that you quite seriously need to clean them with the greatest care. My wife wiped a blade and actually cut her finger. I tell you that you will be simply amazed by these knives and will wonder why anyone would ever pay for German or Swiss steel when you can get these for the same price or less. I guess that shows the irrational power of brands over reason.
*** Product Information and Prices Stored:Mar 16, 2010 16:20:15
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